Millet with Rice*
2015-10-01 20:43:49
Ingredients
- 1 1/2 cups organic millet
- 3/4 cup organic short grain brown rice
- 4 cups water
- Pinch of sea salt
Instructions
- Wash millet in water. Strain and soak in 2 1/2 cups water overnight or at least 2 hours.
- Wash rice in water. Strain and soak in 1 1/2 cups water overnight.
- Strain millet and rice and add both to a pot.
- Add 4 cups water. Soaking water may be used.
- Add salt to taste.
- Bring to a boil, reduce to low heat and place flame deflector under pot.
- Simmer covered for 1 hour or until cooked through.
- Remove from flame and place in a serving dish.
Notes
- *Recipe from Kushi Institute Macrobiotic Leadership Program - Level 1
Kushi Institute http://www.kushiinstitute.org/
The post Millet with Rice appeared first on Kushi Institute.
